This person works in a 5 star hotel in Chennai.
I will call him S.
S was born with a cleft lip. Otherwise he is quite normal in every other way. Now he's in his 40s.
He's married and has two sons who go to school. He's quite well off and handles the business centre of the hotel which means constant interaction with guests all the time for secretarial services.
20 years back, I remember reading an advertisement in the newspapers about helping such people correct it with surgery. I think it was 'Smile Train' or something similar to that.
Promptly I remembered S and called and asked him to check the details.
What he said truly astounded me. He said he wanted to retain what God gave him since birth. People remember him with the cleft than they would, a normal person without any visible defect. He is recognized and remembered more due to this in his organization.
That's such a nice way to look at a defect. This positive attitude must be giving him a lot of inner peace and happiness too. Acceptance of any situation is also an attitude. Living with a birth defect is being brave about it.
That day I learnt something precious in life, thanks to S.
Cheers!
Mahalakshmi
Friday, October 29, 2010
Thursday, October 28, 2010
Brand Names And Poor After Sales Services!
Its more than a week since the Sony TV in my mom's room conked off.
We have been loyal to 'Sun Direct' a DTH provider who is very popular in South India. It also has a good reach all over the world wherever South Indians live.
Both are brand names and command a certain cult following.
I had called the Sony Customer Services toll free number. They in turn gave us 2 telephone numbers of the dealers nearest to our area to contact. I did the needful. The dealer promised to send an engineer to check the fault immediately. I waited for a full 8 days yet no sign of any engineer in sight.
Yesterday and day before I had contacted the dealer but to no avail. So today I decided to call the toll free number yet again and directly complain about lack of service for such an international brand as Sony.
Soon enough an engineer walked in today late evening to check the TV set. A part gone is not in stock (a coil) so it will be replaced only on Saturday, Sunday or Monday. Further delay after checking the set now.
As for Sun Direct, they have just yanked off 'Vijay TV', 'Raj TV' discontinued the 'NDTV Goodtimes' among a few channels which I enjoyed immensely. A notice is pasted on to the screen if we surf the Vijay TV slot '121' requesting us to get in touch with our dealer, who will come to change the direction of the dish (which should take hardly 3 minutes to change). A change in the satellite frequency.
The local numbers were got with difficulty by ringing up the shop from where we bought the Sun Direct pack. Those 2 numbers are constantly playing a recorded message that the number cannot be reached! The same message for the past 1 week now!!
Soon our package will come to an end. I will certainly go in for some other service provider this time.
I am really disappointed that such brand names don't give prompt after sales service to their loyal customers.
We have to follow up several times before they oblige us. What a waste of our time. There are jobs for us but for the elderly their maximum source for entertainment is the TV. And if both the hardware and the software were to give us a hard time we are at their mercy for weeks together.
How I wish our lives were more simpler like in the olden times which was not dependent on the TV, 24 x 7.
Mahalakshmi.
We have been loyal to 'Sun Direct' a DTH provider who is very popular in South India. It also has a good reach all over the world wherever South Indians live.
Both are brand names and command a certain cult following.
I had called the Sony Customer Services toll free number. They in turn gave us 2 telephone numbers of the dealers nearest to our area to contact. I did the needful. The dealer promised to send an engineer to check the fault immediately. I waited for a full 8 days yet no sign of any engineer in sight.
Yesterday and day before I had contacted the dealer but to no avail. So today I decided to call the toll free number yet again and directly complain about lack of service for such an international brand as Sony.
Soon enough an engineer walked in today late evening to check the TV set. A part gone is not in stock (a coil) so it will be replaced only on Saturday, Sunday or Monday. Further delay after checking the set now.
As for Sun Direct, they have just yanked off 'Vijay TV', 'Raj TV' discontinued the 'NDTV Goodtimes' among a few channels which I enjoyed immensely. A notice is pasted on to the screen if we surf the Vijay TV slot '121' requesting us to get in touch with our dealer, who will come to change the direction of the dish (which should take hardly 3 minutes to change). A change in the satellite frequency.
The local numbers were got with difficulty by ringing up the shop from where we bought the Sun Direct pack. Those 2 numbers are constantly playing a recorded message that the number cannot be reached! The same message for the past 1 week now!!
Soon our package will come to an end. I will certainly go in for some other service provider this time.
I am really disappointed that such brand names don't give prompt after sales service to their loyal customers.
We have to follow up several times before they oblige us. What a waste of our time. There are jobs for us but for the elderly their maximum source for entertainment is the TV. And if both the hardware and the software were to give us a hard time we are at their mercy for weeks together.
How I wish our lives were more simpler like in the olden times which was not dependent on the TV, 24 x 7.
Mahalakshmi.
Wednesday, October 27, 2010
Dissent On The Forum
I am a member of a few Groups dedicated to a particular subject of mine.
There is an elderly person (82 years) who contributes articles after researching from many sources, in addition, gives his opinion from experience. We all quietly read those articles. Take the good points and leave the points which don't work for us.
This person took a lot of pride in sharing his knowledge with us in the past.
Many have written their appreciation for his efforts in the past. He was visibly happy to read our positive mails. Recently one member whom we know to be young, started to disagree with this person's views on the subject and belittled him, asking him not to misguide the freshers with his so-called theories on the subject which were all wrong and don't work. Just this one negative mail upset him very much.
This elderly person has written back a mail questioning this upstart's wisdom and experience in the subject by quoting the references and sources from which he gathered the information and presented it to the forum. Expectedly, he bid us all good bye as he felt the group din't deserve such pearls of wisdom.
Some wrote requesting him to continue and to ignore that fellow.
I thought this incident out. We love good comments all the time whatever be our age. We can't stomach even one single dissent. We want to storm out in protest. There is something called ego which comes into play.
"I am great. I am doing so much for this cause or that. Everyone should appreciate whatever I do. I am always right about everything. I will hear no dissenting voice against what I express. If someone does that, I will walk out and never share any of the precious knowledge I have acquired all these years. You don't deserve my wisdom...."
If a school teacher were to resign because one student creates problems for the teacher, then there would be no one left to teach or share knowledge with. How will we pass on what we know to the next line of learners. If our rishis were full of ego would we have learnt the shastras, traditions, techniques, etc.
For every Arjun there will be a Duryodhana who might question the teacher's credentials but the class should go on. The learning process should not be stopped for one voice of dissent.
That too, at age 82, when one is expected to be past such strong emotions.
To each his own.
Mahalakshmi
There is an elderly person (82 years) who contributes articles after researching from many sources, in addition, gives his opinion from experience. We all quietly read those articles. Take the good points and leave the points which don't work for us.
This person took a lot of pride in sharing his knowledge with us in the past.
Many have written their appreciation for his efforts in the past. He was visibly happy to read our positive mails. Recently one member whom we know to be young, started to disagree with this person's views on the subject and belittled him, asking him not to misguide the freshers with his so-called theories on the subject which were all wrong and don't work. Just this one negative mail upset him very much.
This elderly person has written back a mail questioning this upstart's wisdom and experience in the subject by quoting the references and sources from which he gathered the information and presented it to the forum. Expectedly, he bid us all good bye as he felt the group din't deserve such pearls of wisdom.
Some wrote requesting him to continue and to ignore that fellow.
I thought this incident out. We love good comments all the time whatever be our age. We can't stomach even one single dissent. We want to storm out in protest. There is something called ego which comes into play.
"I am great. I am doing so much for this cause or that. Everyone should appreciate whatever I do. I am always right about everything. I will hear no dissenting voice against what I express. If someone does that, I will walk out and never share any of the precious knowledge I have acquired all these years. You don't deserve my wisdom...."
If a school teacher were to resign because one student creates problems for the teacher, then there would be no one left to teach or share knowledge with. How will we pass on what we know to the next line of learners. If our rishis were full of ego would we have learnt the shastras, traditions, techniques, etc.
For every Arjun there will be a Duryodhana who might question the teacher's credentials but the class should go on. The learning process should not be stopped for one voice of dissent.
That too, at age 82, when one is expected to be past such strong emotions.
To each his own.
Mahalakshmi
Tuesday, October 26, 2010
Peacock In The Garden
When I was young, my aunt (Baby Athai) took me on a picnic. I remember it was a very big garden with a guest house in it.
We were all strolling in the garden after lunch. There was a commotion from a group which had spotted a peacock walking freely in the open.
I sat on a small rock formation and saw the peacock coming my way. I was thrilled. I was enthralled by its bright colored feathers and wanted to have a close look and put a hand out in friendship! Alas the bird came at me and pecked me with its sharp beak. For a moment I was too shocked to even move out of its way. Though I was sitting there so very peacefully, it was harming me.
Then my aunt pulled me away and shooed it away from there.
Though young I learnt the reality that all beautiful looking animals need not be friendly with us humans. They may not like us to be near them or touch them. They will not hesitate to attack us if they felt we could harm them in some way, even though our hearts may seem to be brimming with love and affection for them.
They are called wild because they live in the wild. Whether they are provoked or not they could attack us.
From that day onwards, I would admire and appreciate their beauty but from far away. I never take a chance with any animal. I will not harm them but I shall not allow myself or my family to be harmed by any animal whether domestic or wild.
Once a cow almost gored me. But for my agility I would have fallen and got trampled all over by a cow. There was no reason for it to go wild at all. It was tied to a post and I thank god that I escaped from a cow which is supposed to be a mild, domestic animal.
I love dogs, peacock, pups of all animals but only to watch them from afar and not get anywhere near them, not out of fear but out of respect for their own privacy. They all need to be left alone.
Mahalakshmi
We were all strolling in the garden after lunch. There was a commotion from a group which had spotted a peacock walking freely in the open.
I sat on a small rock formation and saw the peacock coming my way. I was thrilled. I was enthralled by its bright colored feathers and wanted to have a close look and put a hand out in friendship! Alas the bird came at me and pecked me with its sharp beak. For a moment I was too shocked to even move out of its way. Though I was sitting there so very peacefully, it was harming me.
Then my aunt pulled me away and shooed it away from there.
Though young I learnt the reality that all beautiful looking animals need not be friendly with us humans. They may not like us to be near them or touch them. They will not hesitate to attack us if they felt we could harm them in some way, even though our hearts may seem to be brimming with love and affection for them.
They are called wild because they live in the wild. Whether they are provoked or not they could attack us.
From that day onwards, I would admire and appreciate their beauty but from far away. I never take a chance with any animal. I will not harm them but I shall not allow myself or my family to be harmed by any animal whether domestic or wild.
Once a cow almost gored me. But for my agility I would have fallen and got trampled all over by a cow. There was no reason for it to go wild at all. It was tied to a post and I thank god that I escaped from a cow which is supposed to be a mild, domestic animal.
I love dogs, peacock, pups of all animals but only to watch them from afar and not get anywhere near them, not out of fear but out of respect for their own privacy. They all need to be left alone.
Mahalakshmi
Monday, October 25, 2010
Kamatchi Amman At Kanchipuram
Yesterday had to travel on work to Kachipuram.
It was a blessing as that would give me a chance to visit the ancient Kamatchi Temple at Kanchipuram which I make it a point to visit, whenever I am there.
All work got over by 6.30 pm and my colleague and I were blessed to have such a peaceful and close darshan of the mother goddess.
She was so divine in her yellow saree and diamonds twinkling from the oil lit lamps.
We saw the Alakshhmi and Lakshmi in the sanctum sanctorum too.
On our way out we saw two young elephants with restless trunks searching for donors of fruits and money. Their mahout was sitting on the floor in between those giants. One could almost miss him! He was sitting there with a thin stick in hand. That was to nudge them to extend their trunks to receive the offering of money and also to bless the giver! All three stayed alert to people who were just on-lookers and those who were taking money out of their purses.
After finishing going around the temple once, we wanted to be blessed by these two. I gave Rs.10 each. They are trained to take it so well and give our head a hit with their trunk - to bless. Perhaps that should also knock some sense into our heads :D
I was carrying a white cloth bag with my personal things like spectacles, etc. in it. Needless to say I was holding it in my left hand while I offered each elephant the money with my right hand. As they blessed me they brought their trunks down and gently started carressing my cloth bag! I knew they were searching for some eatable. It was done so very gently I dint realise it at that moment. Both did the same and I knew for sure it was their way of searching my bag for a fruit or a coconut, perhaps!!
Since we had to get back to Chennai before it got too dark, I chanted the Lalitha Sahasranamam on my way back. Usually I would chant it in the temple premises itself be it for the Kanchi Kamatchi or for Madurai Meenakshi.
My mom keeps reminding me to visit the 3rd of the famous holy triangle.
The three most important circuits for mother goddess are the Kanchi Kamatchi, Madurai Meenakshi and Kasi Visalakshi. I have been to the former two often enough. I am waiting for Kasi Visalakshi's benign blessings whenever that happens to be for me to have her divine darshan.
May we all be blessed by HER divine grace and prosper.
Mahalakshmi
It was a blessing as that would give me a chance to visit the ancient Kamatchi Temple at Kanchipuram which I make it a point to visit, whenever I am there.
All work got over by 6.30 pm and my colleague and I were blessed to have such a peaceful and close darshan of the mother goddess.
She was so divine in her yellow saree and diamonds twinkling from the oil lit lamps.
We saw the Alakshhmi and Lakshmi in the sanctum sanctorum too.
On our way out we saw two young elephants with restless trunks searching for donors of fruits and money. Their mahout was sitting on the floor in between those giants. One could almost miss him! He was sitting there with a thin stick in hand. That was to nudge them to extend their trunks to receive the offering of money and also to bless the giver! All three stayed alert to people who were just on-lookers and those who were taking money out of their purses.
After finishing going around the temple once, we wanted to be blessed by these two. I gave Rs.10 each. They are trained to take it so well and give our head a hit with their trunk - to bless. Perhaps that should also knock some sense into our heads :D
I was carrying a white cloth bag with my personal things like spectacles, etc. in it. Needless to say I was holding it in my left hand while I offered each elephant the money with my right hand. As they blessed me they brought their trunks down and gently started carressing my cloth bag! I knew they were searching for some eatable. It was done so very gently I dint realise it at that moment. Both did the same and I knew for sure it was their way of searching my bag for a fruit or a coconut, perhaps!!
Since we had to get back to Chennai before it got too dark, I chanted the Lalitha Sahasranamam on my way back. Usually I would chant it in the temple premises itself be it for the Kanchi Kamatchi or for Madurai Meenakshi.
My mom keeps reminding me to visit the 3rd of the famous holy triangle.
The three most important circuits for mother goddess are the Kanchi Kamatchi, Madurai Meenakshi and Kasi Visalakshi. I have been to the former two often enough. I am waiting for Kasi Visalakshi's benign blessings whenever that happens to be for me to have her divine darshan.
May we all be blessed by HER divine grace and prosper.
Mahalakshmi
Sunday, October 24, 2010
Mom's Birthday Celebrations!
Since it is my mom's 83rd birthday today, I asked her where she wanted to go.
Sundays are usually beach and a nearby restaurant if we wanted to eat something.
But its been a long time since we went towards that side due to unseasonal drizzling, my returning late from work, etc.
She said beach and Sri Krishna Sweets which has opened a new branch at Besant Nagar just a few weeks back.
We sat for a while at the Elliots Beach in our usual place. The moon looked pale. Then we walked down to find Sri Krishna Sweets.
It is centrally located. Much has to be done to uplift the surrounding areas but I could see some work still going on.
We went through the menu card and ordered 1 each of Aloo Tikki with channa, Pav Bhaji and Corn Au Gratin. We could not do justice to Aloo Tikki so we wanted it packed to carry it back home to enjoy in leisure. When I asked about the Au Gratin the order-taker said it contained a bit of ice-cream to make it tasty! I knew it was the cream and cheese sauce he was mistaking for ice-cream instead of just cream. I was a bit worried how the dish would be if it did contain some ice-cream as he insisted it would :D !!
The pav-bhaaji had a queer taste due to mixing of some oil alongwith butter in between the bun halves. It could have tasted better with just butter.
We got a two-seater near the entrance door which had no fan and the AC too was not working. There was no running water in the wash room. Luckily a water bottle on the counter had some water so we managed to wash hands with it.
Despite all this, my mom enjoyed the outing on her special day, that was what mattered and not whether the AC was on or off, whether the Corn Au Gratin contained ice-cream or not :)
Since her having a good time was the main focus, all else faded into the background. Yet Sri Krishna Sweets of Besant Nagar could improve as we have all come to expect and appreciate good quality food for which they are known all over Chennai. Otherwise this busy centre will be a great let-down.
Mahalakshmi
Sundays are usually beach and a nearby restaurant if we wanted to eat something.
But its been a long time since we went towards that side due to unseasonal drizzling, my returning late from work, etc.
She said beach and Sri Krishna Sweets which has opened a new branch at Besant Nagar just a few weeks back.
We sat for a while at the Elliots Beach in our usual place. The moon looked pale. Then we walked down to find Sri Krishna Sweets.
It is centrally located. Much has to be done to uplift the surrounding areas but I could see some work still going on.
We went through the menu card and ordered 1 each of Aloo Tikki with channa, Pav Bhaji and Corn Au Gratin. We could not do justice to Aloo Tikki so we wanted it packed to carry it back home to enjoy in leisure. When I asked about the Au Gratin the order-taker said it contained a bit of ice-cream to make it tasty! I knew it was the cream and cheese sauce he was mistaking for ice-cream instead of just cream. I was a bit worried how the dish would be if it did contain some ice-cream as he insisted it would :D !!
The pav-bhaaji had a queer taste due to mixing of some oil alongwith butter in between the bun halves. It could have tasted better with just butter.
We got a two-seater near the entrance door which had no fan and the AC too was not working. There was no running water in the wash room. Luckily a water bottle on the counter had some water so we managed to wash hands with it.
Despite all this, my mom enjoyed the outing on her special day, that was what mattered and not whether the AC was on or off, whether the Corn Au Gratin contained ice-cream or not :)
Since her having a good time was the main focus, all else faded into the background. Yet Sri Krishna Sweets of Besant Nagar could improve as we have all come to expect and appreciate good quality food for which they are known all over Chennai. Otherwise this busy centre will be a great let-down.
Mahalakshmi
Laddoos Of All Kinds!
During my childhood a laddoo would bring the image of boondi laddoo only and never of any other kind.
By and by when we began seeing different colors and makes in the same shape we knew laddoos can be made with many different ingredients tasting so very different from each other. The occassional ghee roasted cashew bits and raisins sent us into a dizzy. The laddos would melt in the mouth while the dry fruits would offer the crunchy surprise to the experience of eating a laddoo.
To name just a few laddoos quickly which came to my mind just now are:
besan ke laddoo, atta ka laddoo, maalaadu, mohan laddu, rava laadu and one more which I tasted in Mansukh, a Gujju-Rajasthani restaurant in T.Nagar. That was good and I could make out that they had combined the boondi laddu with some maava/khoya and the combo was just fantastic. What was more surprising was that the laddoo was moist and piping hot which is never the case with the other laddoos which are cool and stored dry in bottles.
The boondi laddu is the most complex to make, process-wise. The others are fairly simple and quick to make. And equally tasty. Some are healthy too.
I had the opportunity of seeing different kinds of laddoos being made at a function called 'pethi urundai' (meaning on behalf of {pethi=grand-daughter, urundai=laddoo} in Tamil). Let me talk about this function later in another blog perhaps and not now.
My co-sister is very good in making laddoos. Since she knew the process for each and every laddoo, she assumed the role of a leader while my other co-sister and me assisted her in making them. By observing and participating we learn a lot. I myself learnt to make laddoos very easily and on my own after that.
She made the rava laadu, maalaadu, payatham laadu on that day.
I saw a sikh devotee make the atte ka laddu on some TV channel. She sang verses from the gurbani while she was preparing them. I hear the halwa at the gurdwara is also made this way. Quite interesting. It reminds me of our singing or chanting the shlokas while cooking meals for our families. Then such a saadam (food) becomes a prasaadam (a divine offering to god) for the whole family to partake.
Now for the glossary of laddoos!
Besan = bengal gram dal flour
Payatham = moong dal flour
Rava = fine wheat semolina flour
Maalaadu = roasted bengal gram dal flour
Boondi = besan flour batter is deep fried in oil or ghee and then processed
Khoya or maava = milk reduced to solid state by constant boiling and stirring
Atta = wheat flour
Ghee = clarified butter.
Now they use all kinds of ingredients to make laddoos. Like the ones made of malai. Dry fruits and nuts. All these promoted in the name of health.
One simple rule to follow in making most of these laddoos is to take equal quantities of ingredients. For eg., for Atte ka laddoo if you take 250gms of atta, then line up 250gms of powdered sugar (castor sugar) and 300gms of clarified butter or ghee as it is popularly known as.
The atta is in raw form and needs to be heated/cooked or processed.
So what we do with atta is to heat the ghee and then tip in the atta. Care should be taken to saute it continuously until the fragrance of both pervades the entire kitchen. Then allow it to cool off in a safe place where ants or other eager creatures don't fall into that mixture. Then add bits of roasted cashews or some sultanas/raisins and perhaps a half teaspoon of elaichi (cardamom) powder. Just mould them into balls by greasing your palms.
The same procedure is followed for besan laddoos also.
Rava laddu and maalaadu don't need the flour to be sauted. The rava and sugar are mixed well. ghee is heated and cashew bits/raisins are roasted and poured over the mixture, all mixed thoroughly to spread evenly and immediately after portions are made into balls by touching the palm with milk to help in moulding the laddoos.
If by chance the ghee is not sufficient then you may heat a little more quantity of ghee, add the same and mould it into balls.
Thats for today folks!
Enjoy!
Mahalakshmi
By and by when we began seeing different colors and makes in the same shape we knew laddoos can be made with many different ingredients tasting so very different from each other. The occassional ghee roasted cashew bits and raisins sent us into a dizzy. The laddos would melt in the mouth while the dry fruits would offer the crunchy surprise to the experience of eating a laddoo.
To name just a few laddoos quickly which came to my mind just now are:
besan ke laddoo, atta ka laddoo, maalaadu, mohan laddu, rava laadu and one more which I tasted in Mansukh, a Gujju-Rajasthani restaurant in T.Nagar. That was good and I could make out that they had combined the boondi laddu with some maava/khoya and the combo was just fantastic. What was more surprising was that the laddoo was moist and piping hot which is never the case with the other laddoos which are cool and stored dry in bottles.
The boondi laddu is the most complex to make, process-wise. The others are fairly simple and quick to make. And equally tasty. Some are healthy too.
I had the opportunity of seeing different kinds of laddoos being made at a function called 'pethi urundai' (meaning on behalf of {pethi=grand-daughter, urundai=laddoo} in Tamil). Let me talk about this function later in another blog perhaps and not now.
My co-sister is very good in making laddoos. Since she knew the process for each and every laddoo, she assumed the role of a leader while my other co-sister and me assisted her in making them. By observing and participating we learn a lot. I myself learnt to make laddoos very easily and on my own after that.
She made the rava laadu, maalaadu, payatham laadu on that day.
I saw a sikh devotee make the atte ka laddu on some TV channel. She sang verses from the gurbani while she was preparing them. I hear the halwa at the gurdwara is also made this way. Quite interesting. It reminds me of our singing or chanting the shlokas while cooking meals for our families. Then such a saadam (food) becomes a prasaadam (a divine offering to god) for the whole family to partake.
Now for the glossary of laddoos!
Besan = bengal gram dal flour
Payatham = moong dal flour
Rava = fine wheat semolina flour
Maalaadu = roasted bengal gram dal flour
Boondi = besan flour batter is deep fried in oil or ghee and then processed
Khoya or maava = milk reduced to solid state by constant boiling and stirring
Atta = wheat flour
Ghee = clarified butter.
Now they use all kinds of ingredients to make laddoos. Like the ones made of malai. Dry fruits and nuts. All these promoted in the name of health.
One simple rule to follow in making most of these laddoos is to take equal quantities of ingredients. For eg., for Atte ka laddoo if you take 250gms of atta, then line up 250gms of powdered sugar (castor sugar) and 300gms of clarified butter or ghee as it is popularly known as.
The atta is in raw form and needs to be heated/cooked or processed.
So what we do with atta is to heat the ghee and then tip in the atta. Care should be taken to saute it continuously until the fragrance of both pervades the entire kitchen. Then allow it to cool off in a safe place where ants or other eager creatures don't fall into that mixture. Then add bits of roasted cashews or some sultanas/raisins and perhaps a half teaspoon of elaichi (cardamom) powder. Just mould them into balls by greasing your palms.
The same procedure is followed for besan laddoos also.
Rava laddu and maalaadu don't need the flour to be sauted. The rava and sugar are mixed well. ghee is heated and cashew bits/raisins are roasted and poured over the mixture, all mixed thoroughly to spread evenly and immediately after portions are made into balls by touching the palm with milk to help in moulding the laddoos.
If by chance the ghee is not sufficient then you may heat a little more quantity of ghee, add the same and mould it into balls.
Thats for today folks!
Enjoy!
Mahalakshmi
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